Our Sierra Mountain Tomme is a raw goat milk cheese aged 2 to 3 months.  A true farmstead cheese, it is produced solely from the milk of our herd (no purchased milk), and made without any chemical additives or flavor enhancers.

Our cheese is available at the following retailers:

Cowgirl Creamery Stores, San Francisco & Point Reyes, CA & Washington, D.C.

The Cheese Board, Berkeley, CA

David Berkley Fine Wines & Specialty Foods
Sacramento, CA

Taylors Market, Sacramento, CA

Allez!, El Dorado, CA

Dedrick's Cheese, Placerville, CA

Distribution:
Tomales Bay Foods

Thank you to these fine establishments for also carrying our cheese:
TASTE REASTAURANT Plymouth, CA; RUBICON San Francisco; VILLAGE PUB San Francisco;
CHEESE STORE OF SILVERLAKE Los Angeles; AUNTIE EM'S KITCHEN Los Angeles;
STEVE'S CHEESE (BEN FATTO FOODS) Portland, Oregon; PALACE HOTEL San Francisco;
CYRUS RESTAURANT Healsburg; FOREIGN CINEMA San Francisco;
OJAI VALLEY INN & SPA Ojai, CA; CARNEROS INN Napa Valley; WILSHIRE RESTAURANT Santa Monica; BISTRO C.V. Los Angeles; PARK RESTAURANT Los Angeles; AHWAHNEE HOTEL Yosemite

Copyright(c) 2007 La Clarine Farm. All rights reserved.
info@laclarinefarm.com